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SayYum-2005-03-29.mp3 [14.7mb (36:29) 56kbps]
Tonight's podcast is full of listener comments and suggestions. We're making beer and cheese soup and listening to some beer tunes.
Say Yum 2005-03-29
Music
The beer song featuring Beavis and Butthead
Shownotes
00:25 we're back after just over a week
02:00 audio comment from Ross and Dan 05:04 we started a new beercast topic about Food Network hosts you love and hate, and discussed it with Chris Kalaboukis of Think Future and Josh of The Eric Rice Show 06:38 audiocomment from Nathan in Raleigh, NC giving us some band on Carbon Leaf who we played on our St. Patti's Day show
08:18 it looks like one show a week is going to be a bit more sane pace for this show
10:10 audio comment giving us some beer tips related to our black n tans and a more Irish combo using Smithwicks ale
11:30 based on a listener suggestion from Alvin in Oakland we're making beer and cheese soup tonight
12:32 the beer song to intro our meal
14:56 beer and cheese soup ingredients and cooking instructions
20:16 another beer song from Rolling in the Hay live at Foster's in Raleigh, NC
27:00 at what age did that transition happen when beer started to taste good?
28:58 mistaken response to Janet's comments about cooking with beer and using a dutch oven...no crockpot
31:05 what exactly is the difference between a gyro and a shwarma? And what are donairs?
34:00 final check in with the soup
20 Comments:
Yay!
It's a bright new morning (aka not rainin'), I'm starting to feel human again (I've been WAY sick), and there's a new Say Yum to listen to on my morning commute!
It's shaping up to be a good day, looks like! =)
Glad to hear you're on the mend Dan! I'm starting to come down with what Devan had now, but fighting it with all my might :)
Apologies to Alvin because I missed a note at the beginning of his recipe. He did mention that some people like to puree the soup to make it smooth instead of chunky...so the idea to do that was right in front of me all along and I didn't even know ;) I've done it in other recipes like for cauliflower soup just because we prefer things on the less chunky side, and we like our gadgets.
Ross, Ron, Rog, Rob, Russ...After 15 years of Tech Support and Customer Service as long as it starts with an "R" and is one syllable, chances are pretty good I'll respond :)
Aren't immersion blenders the best thing ever?! I have had mine for about 10 years now.
Apologies in advance for the lack of a timely podcast. Devan's out of town on business and we didn't get an opportunity to prerecord.
We are well and will post one as soon as we can :)
Cheers!
Great Show, definately one the best shows around - dont understand why you guys aren't in the top10 at PodcastAlley, I'm sure you will be though.
Like your end tune had it stuck in my head all day.
Bummer you guys are only doing one show a week now, how about two ? pleaseeeeee - a cooking podcast and a general random chat podcast like Dawn and Drew or Madge Weinstein do - doesn't have to be about anything particular ?
Give it a go.
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